Menus at Ceoltas Irish Pub
PARTY BOOKINGS CONTACT JOSIAH at 717-233-3202 or email ceoltasirishpub@yahoo.com.
If you are looking for PARTY MENUS please click here
APPETIZERS
- Calamari:
Rings & tentacles, dredged in a seasoned flour, flash-fried, with marinara sauce $10 - Wings:
Hot, Medium, Mild, BBQ, tossed with crispy chicken wings served with bleu cheese and celery $8 - Chicken Tenders:
Golden-fried tenders served with our whiskey barbeque sauce $8 - Ceoltas Fries:
Our golden-brown potato fries are topped with Monterey Jack cheese, bacon & green onions, served with buttermilk ranch dressing for dipping. $8 - Skins:
Potato skins topped with cheddar cheese, bacon & green onion served with sour cream. $7 - Ceoltas Fries:
Our golden-brown potato fries are topped with Monterey Jack cheese, bacon & green onions, served with buttermilk ranch dressing for dipping. $8 - Chicken Quesadilla:
A whole-wheat tortilla stuffed with chicken & cheddar cheese, topped with green onion Served with sour cream & salsa $8 (Add guacamole 2) - Onion Rings:
Beer battered giant Vidalia onion rings fried to a golden crisp $6 - Appetizer Sampler:
Half a quesadilla, two potato skins, onion rings, and our hand cut fries; served with salsa fresca, sour cream, ranch, and bistro sauces. $10 - Fresh Mozzarella:
Ample slices of fresh mozzarella cheese, layered with fresh tomato & Marinated portabella mushroom, then garnished with basil pesto & a balsamic glaze $9
SOUPS
- Housemade Soup Of The Day:
Cup $3, Bowl $4 - Golden Onion & Herb Soup:
This is our own special twist on a traditional favorite. Our onion soup has a hint of curry & a touch of honey. Baked with a crostini & melted Swiss cheese $5
SALADS
- House Salad
Fresh mixed greens topped with carrots, red cabbage, tomatoes, cucumbers & red onions, & served with your choice of dressing $5 - Caesar Salad:
Romaine lettuce, croutons & Parmesan cheese tossed with Caesar dressing. Small $5. Large $8. (Add chicken $4, Steak $5) - Green Apple Salad:
Crumbled gorgonzola cheese, spicy-candied walnuts, tart green apples, and red onion rings on a bed of fresh mixed greens. Served with raspberry vinaigrette. $9 - Buffalo Chicken Salad:
Breaded chicken tenders, tossed with hot, medium, or mild sauce, over our freshly cut house salad & served with blue cheese dressing $9 (Add chicken $4, Steak $5) - Salad Dressings:
Honey Balsamic, Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Russian, Irish Herb Vinaigrette, Blue Cheese, Caesar, Oil & vinegar
SANDWICHES
**all sandwiches & wraps served with a pickle and your choice of side: hand-cut fries or potato chips, coleslaw, mashed potatoes,
rice, or a side salad. Add cheese or bacon to your sandwich $1 each
Lettuce, tomato, and red onion are complimentary by request.
- Grilled Angus Burger:
Fresh-ground 8oz Angus beef burger, lightly seasoned & grilled to your specifications $8 - Ceoltas Burger:
Our angus burger accompanied by sautéed onions, extra sharp cheddar, and HP sauce. $9 - Grilled Chicken Sandwich:
Char-grilled chicken breast on a Kaiser roll served Plain, Cajun-style , Whiskey bbq, or tossed in hot sauce $8 - Veggie Burger:
Spicy black bean patty topped with roasted garlic aioli with sautéed onions & red roasted peppers $8 - Sliced Steak Sandwich:
6oz NY strip steak topped with sautéed onions & mushrooms, served on a steak roll brushed with garlic butter $10 - Corned Beef On Rye Toast: $8
- Reuben/Rachel:
Reuben: Sliced corned beef topped with sauerkraut and melted Swiss on rye. Rachel: turkey with coleslaw, swiss and 1000 island on rye. $9
ENTREES
Available After 4pm Monday thru Friday & All day Saturday & Sunday
All entrees served with a choice of mashed potato, baked potato, French fries, sweet potato fries or rice (No additional starch is served with pasta dishes)
Add a small House or Caesar salad to any Entrée or Ceoltas Specialties for $2
- 12 Ounce NY Strip Steak Cooked to the temperature of your choosing alongside house Vegtables and your choice of Starch $21
- Whiskey Chicken Twin Chicken cutlets pan seared and flambeed in Whiskey, topped with tomato and mushroom crean sauce, served with your choice of starch and house Vegtables $17
- Penne Vodka Fresh Penne Pasta tossed with a Vodka spiked red cream sauce and house Vegtables finished with a dusting of Parmesan Cheese $14
- Baked Salmon A Heart healthy fillet of Salmon baked and topped with Lobster cream Sauce, served with your choice of Starch and House Vegtables $19
Consuming Advisory: Eating raw or undercooked meat, poultry, or shellfish can significantly increase the risk of food-born illness.
Gratuity may be added to parties of 6 or more
CEOLTAS SPECIALTIES
- Guinness Beef Stew:
We take tender chunks of beef & combine them with fresh potatoes, carrots & onions & simmer them in a rich Guinness stock. Then serve it with our fresh-baked Irish brown bread $13 - Shepherds Pie:
We combine fresh carrots & onions with lean ground beef and simmer it all in brown gravy. Then we top it off with freshly mashed potatoes & bake it to perfection $13 - Corned Beef & Cabbage:
We braise the beef in beer for hours & then carefully trim it by hand, so it’s lean and tasty. Then we slice it thin & cook it in our “pot of gold,” serving it over boiled cabbage & potatoes with a side of horseradish cream $15 - Dublin Fish & Chips:
Beer battered Cod filet fried & served with chips & our house-made tartar remoulade $13 - Chicken Curry:
Tender chunks of chicken are simmered in a spicy curry sauce with fresh carrots & then served over rice or fries (or both) $14 - Chicken Pot Pie:
We take tenders chunks of chicken & bake it in a casserole with fresh carrots, potatoes & leeks covered in a velvety cream sauce, & topped with a light puff pastry crust $13 - Bangers & Mash:
Four Irish sausages, served over mashed potato and topped with traditional onion gravy $11
Menu items and prices subject to change without notice.
