Ceoltas Steak & Eggs:
6oz Sirloin steak cooked to your liking with eggs any style

French Toast:
Egg dipped thick sliced toast pan fried with cinnamon and sugar

Irish Breakfast:
Irish bacon, sausage, black and white pudding, grilled tomato, eggs any style, white toast

Eggs Benedict:
Poached eggs served on a sliced English muffin with Canadian bacon and topped with our rich homemade hollandaise sauce

Brie and Pear Salad:
Mixed greens brie, pear slices, fried leeks, apple chutney and Irish herb vinaigrette

Corned Beef Hash and Eggs:
Ceoltas cooked fresh corned beef hash and eggs any style

All entrees served with home fries and a complimentary Mimosa or Bloody Mary. The price for the Irish Brunch is $9.95 + tax

Shrimp Cocktail:
Five jumbo shrimp are served chilled on a bed of greens with cocktail sauce. $9.95

Smoked Salmon:
Served with herbed boursin cheese, capers, lemon-cream & fresh baked brown bread. $8.95

Bacon Wrapped Shrimp:
Black-pepper bacon wrapped around four jumbo shrimp, broiled & served with our whisky barbeque sauce $8.95

Crudite:
Fresh veggies, served raw with Buttermilk Ranch dressing for dipping $6.95

Fresh Mozzarella:
Ample slices of fresh mozzarella cheese, layered with fresh tomato & marinated Portobello then garnished with basil pesto & balsamic glaze $7.95

Calamari:
Rings and tentacles, marinated & dredged in a seasoned flour, flash-fried & served with marinara $8.95

Crab Cake :
Lump crabmeat, fresh dill & seasonings to form a cake, served with our house-made tarter remoulade $7.95

Skins:
Potato skins are baked with cheddar cheese & bacon, finished with fresh green onions, with sour cream $5.95

Ceoltas Fries :
Our golden-brown potato fries are topped with Monterey Jack cheese, bacon & green onions, served with Buttermilk Ranch dressing for dipping $6.95

Clams or mussels (or both) :
Steamed in lager & served with brown bread $9.95

Nachos:
Corn tortillas topped with cheddar cheese, black olives, green onions, diced tomatoes, shredded lettuce, salsa & chipotle sour cream $7.95
Add beans $.50 Add guacamole $1.99

Wings :
Hot, medium, mild, or BBQ sauce tossed with crispy chicken wings & served with Blue cheese $6.95

Chicken Tenders :
Breaded tenders are golden-fried & served with our whisky barbeque sauce $6.95

Quesadilla:
A whole-wheat tortilla stuffed with chicken & cheddar cheese, then finish it with green onions, salsa & sour cream $7.95 Add guacamole $1.99

Onion Rings :
These giant rings of Vidalia onion are beer battered & golden-fried $4.95

Housemade Soup of the Day:
Our Chef’s latest creation, made from the freshest ingredients. Served in a bowl -- $3.95, or in a cup -- $2.95

Golden Onion & Herb Soup:
Our onion soup has a hint of curry & a touch of honey. Baked with a crostini & melted Swiss cheese $4.95

House Salad:
Fresh mixed greens are topped with carrots, red cabbage, tomatoes, cucumbers & red onions, served with your choice of dressing $3.95

Caesar Salad:
Romaine lettuce, croutons & Parmesan cheese tossed with our Caesar dressing $6.95

Green Apple Salad :
Fresh mixed filed greens topped with sliced red onions, house-made spicy candied walnuts, tart green apple slices & crumbled Gorgonzola cheese, served with raspberry vinaigrette $8.95

Baby Spinach Salad :
With goat cheese, bacon, caramelized onions, toasted almonds & a honey-balsamic dressing $7.95

Brie & Pear Salad:
Brie cheese, pear slices, mixed greens, fried leeks, apple chutney & and Irish herb vinaigrette $7.95

Cubed Chicken Salad:
Country mustard chicken salad with tarragon and roasted garlic, served on a bed of Romaine lettuce $9.95
Add: chicken or sauteed portobello-- $3.00; Steak -- $8.00; Shrimp -- $7.00; Gorgonzola crumbles $2.00

DRESSINGS: Honey Balsamic, Ranch, Raspberry Vinaigrette, irish Herb Vinaigrette, Blue Cheese, Russian, Oil & Vinegar

All sandwiches served with French Fries. Cheese or Bacon $1.00 each
Cali Style, Sauteed mushrooms or Sauteed onions $.50 each

Hamburger:
Fresh-ground 8oz Angus beef burger, lightly seasoned & grilled to your specifications $7.95

Ceoltas Burger:
Fresh-ground 8oz burger served on a whole wheat bun with melted cheddar, sauteed onions & HP sauce $8.95

Grilled Chicken Sandwich:
Char-grilled chicken breast on a Kaiser roll served Plain, Cajun-style, Whisky barbeque, or tossed in hot sauce $6.95

Sliced Steak Sandwich:
6oz NY strip steak topped with sauteed onions & mushrooms served on a steak roll, brushed with garlic butter $8.95

Corned Beef On Rye Toast:
Corned beef on toasted rye served with a side of mustard $6.95

Open Faced Reuben:
Toasted rye topped with corned beef, sauerkraut, melted Swiss & served with a side of Russian dressing $7.95

Veggie Burger:
Spicy black bean patty topped with a roasted garlic aioli with sauteed onions & marinated red roasted peppers $7.95

Chicken Salad Wrap:
Roasted garlic chicken salad with lettuce & mustard in a whole wheat tortilla $7.95

Roast Beef Wrap:
Whole wheat wrap stuffed with roast beef, Gorgonzola cheese, red onions and Horseradish sauce $7.95

Fish Sandwich:
Two pieces of beer-battered fillet of whitefish served on a sub roll with our house made tartar remoulade $7.95

Toasted Cheese:
Melted Cheddar & smoked Mozzarella with fresh tomato slices on Ciabatta bread $7.95

Guinness Beef Stew:
We take tender chunks of beef & combine them with fresh potatoes, carrots & onions & we simmer them in a rich Guinness stock. Then we serve it with our fresh-baked Irish brown bread $12.95

All Day Irish Breakfast:
Two eggs any style, with rashers (Irish bacon), bangers (Irish sausages), black pudding, white pudding, grilled tomato and chips. It's all served with fresh-baked Irish brown bread $9.95
Add beans $1.50

Shepherds Pie:
We combine fresh carrots & onions with lean ground beef and simmer it all in brown gravy. Then we top it off with mashed potatoes & baked it to perfection $12.95

Corned Beef & Cabbage:
We braise the beef in beer for hours & then carefully trim it by hand, so it's lean and tasty. Then we slice it thin & cook it in out "pot of gold", serving over boiled cabbage & potatoes with a side of horseradish cream $14.95

Dublin Fish & Chips:
3 pieces of cod, battered & fried served with chips & our house-made tartar remoulade $11.95

Chicken Curry:
Tender chunks of chicken are simmered in a spicy curry sauce with fresh carrots & then served over rice or fries (or both) $12.95

Chicken Pot Pie:
We grill chicken & bake it in a casserole with fresh carrots, potatoes & leeks covered in a velvety cream sauce, & topped with a light puff pastry crust $12.95

Bangers & Mash:
Four Irish sausages, served over traditional baked beans & mashed potatoes $10.95

AVAILABLE AFTER 4PM. All entrees served with a choice of mashed potato, baked potato, French fries, sweet potato fries or rice (No additional starch is served with pasta dishes) Add a small House or Caesar salad to any Entree or Ceoltas Specialties for $1.05

Frenched Rack of Lamb:
Oven roasted rack of lamb topped with a maple-pecan gravy $26.95

Half Roasted Duck:
Oven roasted & served with a rum-raisin sauce $18.95

Dublin Pork & Apples:
Thick cut French bon-in pork chop, char-grilled then backed & served with a sweet apple-currant sauce $16.95

Whisky Chicken:
Two chicken breasts, pan sauteed in whisky & finished with a mushroom & leek whisky cream sauce $16.95

12-ounce New York Strip Steak:
Charbroiled center cut, choice, topped with Guinness mushroom sauce $21.95

8-ounce All Natural Filet Mignon:
Charbroiled filet topped with roasted shallot-Gorgonzola butter $21.95

Land and Sea:
8-ounce All Natural filet Mignon topped with shallot-Gorgonzola butter and sauteed jumbo shrimp $28.95

Pecan Encrusted Trout:
Butterfly fillet of trout, encrusted with Japanese bread crumbs & toasted pecans, oven-baked and then served drizzled with a lemon-brown butter sauce $18.95

Oven-Baked Salmon:
An 8-ounce filet of North Atlantic salmon, oven-baked and finished with a melted leek and dill sauce $17.95

Jumbo Shrimp:
Ricotta-filled ravioli, tossed in a white wine & garlic butter with a wild mushroom medley $14.95

Jumbo Cheese Ravioli:
Ricotta-filled ravioli, tossed in a white wine & garlic butter with a wild mushroom medley $14.95

Vodka Spiked Tomato Cream Sauce:
Penne pasta tossed with our housemade vodka cream sauce & finished with a touch of Parmesan cheese $14.95
Add chicken or portobello for $3.00, add shrimp $7.00

Grilled Cheese Sandwich:
Served with French Fries $3.95

Sausage & Chips:
$4.95

Pasta with Marinara Sauce:
$3.95

Chicken Fingers & Chips:
$5.25

Menu items and prices subject to change without notice.